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Chocolate pudding pie

Laura in the Kitchen · ♥ 2K likes · 62K views · 6 min video

Read about chocolate pies in the BrightCulinary Book

Chocolate pudding pie, from the video
Timestamp
Ingredients
Method
Techniques
  • ⅓ cup all purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 2 cup milk
  • 3 whole egg yolks
  • 1 tbsp vanilla
  • 2 cup whipped cream
▶ 0:28
Bake a deep-dish nine-inch pie crust and let it cool.
The crustBaking
▶ 0:58
  • sugar
  • salt
In a large saucepan whisk together the flour, unsweetened cocoa powder, sugar and a pinch of salt until well combined.
Whisking the dry ingredientsWhisking
▶ 1:47
Whisk in the milk and egg yolks, then the vanilla.
Milk, yolks and vanilla
▶ 2:07
Cook over low to medium-low heat 7 to 10 minutes, about 8, scraping the bottom and sides continuously so it does not burn, until thick; thickening in the first minute does not mean it is done.
Cooking the custard long enough
▶ 3:11
  • 1 whole pie crust
  • 2 tbsp butter
Off the heat, stir in 2 tablespoons of butter until melted and glossy.
Butter for gloss and filling the crust
▶ 4:05
Pour the hot custard into the crust before it begins to set.
Setting overnight
▶ 4:23
Cover with plastic wrap touching the surface so no film forms, and refrigerate overnight to set.
▶ 4:51
  • 1 bar bar of chocolate
Top with whipped cream and grate a bar of chocolate over the top.
Topping and slicingGrating