Chocolate raspberry popsicles
Yeung Man Cooking · ♥ 5.3K likes · 57.2K views · 8 min video
Timestamp
Ingredients
Method
Techniques
Put the frozen raspberries in a bowl, warm to room temperature if needed and mash quickly.
- ½ cup frozen raspberries
- 4 tbsp cane sugar
- ¾ cup almond milk
Blend the cane sugar, almond milk, cocoa powder and frozen banana on high with the tamper about 45 seconds until smooth.
- 4 tsp cocoa powder
- 3 cup frozen banana
Put about a teaspoon of mashed raspberry in each mold, then fill with the chocolate mixture.
Smooth with a spoon, add a little more raspberry on top, insert the sticks and freeze a few hours, ideally overnight.