Chopped cheese sliders

Optionally spread the cut buns with soft butter and toast them cut side down on the preheating griddle, one half at a time.

Splash vegetable oil on the griddle, add the beef and chop and press it down onto the flat top.

Add the chopped onion and the adobo seasoning and keep hacking with a spatula over high heat until the beef browns and is cooked through.

Pile the beef into a row the size of the buns, shingle with American cheese and let it melt about 15 seconds.

Scoop onto the buns and top with more cheese, tomatoes and shredded iceberg, and ketchup and mayo if wanted; skewer with toothpicks.