1. Home
  2. Plant Forward Proteins
  3. Chickpeas
  4. Not cooked: salads, dips and spreads

Chopped kale salad with creamy buffalo dressing

Ethan Chlebowski · ♥ 20.2K likes · 1.2M views · 7 min video

Read about chickpeas in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • Tuscan kale
  • salt
Chop Tuscan kale into a bowl and massage it with salt.
  • strained chickpeas
  • salted cherry tomatoes
  • red pepper chunks
  • cubed cheddar cheese
  • sliced red onion
  • oven crisp tortilla strips
Add strained chickpeas, salted cherry tomatoes, red pepper chunks, cubed cheddar, sliced red onion and oven crisp tortilla strips.
  • creamy buffalo sauce
Add a squirt of the sauce and toss by hand to coat everything evenly.