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Chorizo sloppy joes with pepper jack and oven baked potato wedges

SAM THE COOKING GUY · ♥ 11.2K likes · 479.5K views · 20 min video

Read about sausage in the BrightCulinary Book

Chorizo sloppy joes with pepper jack and oven baked potato wedges, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:31
  • russet potatoes
Cut russet potatoes into big thick wedges; toss with a little oil, paprika, salt and pepper.
Oven baked potato wedgesBaking
▶ 0:53
  • oil
  • paprika
  • salt
  • pepper
  • chorizo
Spread on a baking sheet and bake at 425 for about an hour, flipping halfway.
▶ 1:10
Cook the chorizo in a pan four or five minutes until cooked through.
Chorizo sloppy joe fillingSimmeringRead
▶ 1:21
Add the onion, mix and cook another three minutes.
▶ 1:21
  • onion
  • Worcestershire
Lower the heat; add a can of tomato soup (or tomato sauce or ketchup), Worcestershire and chili powder.
▶ 1:45
  • 1 can tomato soup
  • chili powder
Simmer five minutes, then let thicken a little longer.
▶ 2:48
Run the wedges briefly under the broiler to color the edges crisp.
Building the sloppy joe and cheesy wedges
▶ 3:02
  • bun
  • pepper jack slices
Toast the bun with a torch, top the bottom with the sloppy joe filling and pepper jack slices and torch to melt.
▶ 3:48
  • Colby and Monterey Jack finely shredded cheese blend
Serve with the wedges topped with the shredded Colby and Monterey Jack blend, melted with the torch.