Ciabatta bread pizza

Cut the ciabatta in half and set it aside.

Season the San Marzano tomatoes with a generous amount of salt, break in the basil and crush the tomatoes with your hands.

Spread the sauce generously over the cut ciabatta so it goes into the holes in the bread.

Grate the parmigiano over the top, then add the fresh buffalo mozzarella.

Add a little extra basil and drizzle over extra virgin olive oil.

Bake in the oven at the maximum temperature, 250 Celsius fan forced, or 220 Celsius fan forced if that is the maximum, until the cheese melts.