Cilantro-lime chicken and garbanzo salad
Cooking Con Claudia · ♥ 2.4K likes · 27.8K views · 4 min video
Read about breast in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 3 whole chicken breast
- 15 oz garbanzos
- 5 oz tomatoes
- ½ whole onion
- 1 whole cucumber
- 1 cup queso fresco
- 2 tbsp freshly squeezed lime juice
- 2 tbsp oil
- 2 tsp salt
- 1 tsp chili powder
In a bowl, mix the lime juice, oil, salt, chili powder, onion powder, garlic powder and black pepper; taste and adjust, then add the cilantro.
- cilantro
Dip the halved chicken breasts in the marinade to coat and marinate at least 20 minutes.
Heat a pan over medium-high; cook the chicken about 3 minutes, flip, 3 minutes more, then flip once more and cook to an internal temperature of 165 degrees.
Pan-cooking the chicken
- 1 whole chile serrano
Add the rinsed and drained garbanzos, tomatoes, onion, cucumber, cilantro, one serrano and queso fresco.
- 1 tbsp olive oil
- 1 whole lime
- ¼ tsp black pepper
- oregano
- salt
Drizzle with a tablespoon of olive oil, squeeze in the juice of one lime, season with black pepper, oregano and salt and mix.