Cinnamon baked donuts

Whisk the flour, sugar, baking powder, cinnamon, nutmeg and salt together.

Whisk the whole milk, vanilla, lightly beaten egg and melted butter together in a second bowl.

Add the wet to the dry and whisk together.

Lightly grease the donut pans and spoon the batter in three quarters of the way, scooping it away from the center to keep the donut hole.

Bake at 350F for 17 minutes, until a toothpick comes out clean.

Melt eight tablespoons of butter in a saute pan.

Cool the donuts in the pan five minutes, then twist them out.

Variation: cut the centre through with a knife where the donut hole closed up.

Stir the sugar and cinnamon together, dip each donut in the butter and then in the cinnamon sugar, working fast because the donut absorbs.