Cinnamon rolls

Lightly mix flour, yeast, sugar, eggs and milk with the paddle attachment or a fork until it comes together.

Switch to the dough hook and mix 4 to 5 minutes until elastic.

Add the butter piece by piece until fully incorporated, then mix on medium about 10 minutes, wiping down the bowl.

Turn out onto a lightly floured surface and form a smooth ball.

Place in a well-greased bowl, cover with plastic, and rise about an hour in a warm draft-free place until doubled.

Turn out, punch down and roll out flat.

Mix 2 tsp cinnamon and about 3 tbsp brown sugar and spread over the dough; roll it up.

Freeze about 30 minutes to firm.

Slice into about 12 pieces and lay in a well-greased baking dish.

Bake at 350 degrees for about 20 to 25 minutes.

Icing: about 4 tbsp powdered sugar with about 1 1/2 tbsp whole milk.

Cool the rolls about 20 minutes and smother with icing.