Cinnamon rolls with cream cheese icing
Cooking Con Claudia · ♥ 6.2K likes · 172.9K views · 8 min video
Read about sweet yeast breads in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 550 g sifted flour
- ½ cup sugar
- salt
- nutmeg
Into the stand mixer put 550 grams of sifted flour, half a cup of sugar, a pinch of salt, a little grated nutmeg, a tablespoon of yeast, a tablespoon of vanilla, two eggs and five tablespoons of butter.
- 1 tbsp yeast
- 1 tbsp vanilla
- 2 whole eggs
- 5 tbsp butter
- 1 cup warm milk
Begin mixing and slowly add one cup of warm milk, microwaved 45 seconds, until the ingredients are incorporated.
Turn the speed up to medium and mix 10 minutes until the dough is smooth; it stays a little sticky, which is what you want.
Grease a bowl well, shape the dough into a big ball, grease the top, cover and rest one hour in a warm place.
- 1 stick butter
Grease the baking dish, sides included.
Greasing the dish and the cinnamon sugar filling
- 1½ cup brown sugar
- 3 tbsp cinnamon
Mix one cup and a half of brown sugar with three tablespoons of cinnamon.
Punch all the air out of the risen dough and roll it into a big rectangle about a quarter of an inch thick.
Spread the room temperature stick of butter evenly, sprinkle over the cinnamon sugar, breaking down any lumps, and press it down.
Buttering and sugaring the dough
Roll it up the long way, stretching the edge first, and butter the edge so it seals.
Place them in the greased dish with space to rise, cover and leave in a warm place 30 to 45 minutes until doubled.
- 4 tbsp butter
- 4 oz cream cheese
- 1 tbsp vanilla extract
- 1½ cup powdered sugar
- 2 tbsp milk
Beat four tablespoons of butter with four ounces of room temperature cream cheese until creamy, then add a tablespoon of vanilla extract, one cup and a half of powdered sugar and two tablespoons of milk and mix.