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Classic hamburger

Chef Lola's Kitchen · ♥ 685 likes · 69K views · 3 min video

Read about ground beef in the BrightCulinary Book

Classic hamburger, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 lb freshly ground beef
  • 1 whole onion
  • 2 cloves garlic
  • 1½–2 tsp seasoned salt
  • 2–4 whole fresh buns
  • 2–4 whole onion slices
  • 2–4 leaves fresh lettuce
▶ 0:00
Start with freshly ground beef with onion and garlic added.
Seasoning the ground beef
▶ 0:18
  • 1 whole egg
  • cayenne pepper
Add one egg, cayenne pepper and seasoned salt and mix thoroughly so everything is well distributed.
▶ 0:43
Scoop out the beef and shape into patties of the desired thickness.
Shaping the pattiesShaping
▶ 1:15
Grill on an electric grill, or in a pan or on a griddle; cooking time depends on thickness.
Grilling the burgersGrillingRead
▶ 1:41
Press the burger down while cooking; cook until well done, golden brown and slightly charred outside.
▶ 2:21
  • 1 slices tomato
Serve immediately on fresh buns, untoasted, topped with a slice of tomato, onion slices and fresh lettuce.
Assembling the hamburger