Classic pumpkin pie
Food Wishes · ♥ 7.5K likes · 227.4K views · 32 min video
Read about cream, custard and chess pies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 can pumpkin puree
- 1 whole whole egg
- 3 whole egg yolks
In a mixing bowl, combine one can of pumpkin puree with one whole egg and three egg yolks.
Pumpkin pie filling
- 1 can sweetened condensed milk
- freshly grated nutmeg
- cinnamon
- Chinese five spice
- ground ginger
Add one can of sweetened condensed milk, then freshly grated nutmeg, cinnamon, a pinch of Chinese five spice, ground ginger and salt.
- pre-made, pre-rolled pie dough
Pour into a prepared pie shell; shake and tap to release air bubbles.
Bake in the centre of a preheated 425 degree oven for 15 minutes.
Reduce to 350 and bake 30 to 35 minutes more, until just barely set: a knife inserted an inch and a half from the edge comes out clean. Do not overcook or it will crack.
Cool completely on a rack, at least to room temperature; chilled is preferred.
Cooling and whipped cream