Claypot rice
Souped Up Recipes · ♥ 1.8K likes · 53.2K views · 4 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup rice
- 1 tbsp water
- 1 tsp soy sauce
- 1 tsp oyster sauce
- 1 tsp chili sauce
Soak the rice in water for 13 minutes (as transcribed) to shorten the cooking time.
- coriander
- spring onion
- chili
- 1 tsp vegetable oil
Cook the meat in one teaspoon of vegetable oil for 3 minutes to precook it.
- sesame oil
- water or chicken stock
Brush the clay pot with sesame oil, add the rice and water or chicken stock, stir and cook over medium heat until the water is gone.
Precooking the meat and starting the rice
Mix the drizzling sauce: water, soy sauce, oyster sauce and chili sauce.
Drizzling sauce and adding the meat
Turn the heat to low, quickly add the meat, drizzle over the sauce and cook another 3 to 5 minutes.
Building the crispy crust
- 1 tsp sesame oil
Pour 1 tsp sesame oil around the edge and keep cooking on low until a lot of smoke, smelling slightly burnt, comes out of the hole; then turn off the heat.