Coconut chia pudding fruit plate

Whisk the chia seeds into the coconut milk in a mixing bowl until evenly incorporated; add sweetener or flavoring now if wanted.

Cover with plastic and let set at least 3 to 4 hours, or about 12 hours to fully mature.

Cut the top and bottom off the kiwi, peel with the tip of a sharp paring knife, and slice as thin as possible.

Peel the blood orange and Cara Cara oranges down the pith and cut out the segments; reserve the rest for juice.

Hull a few small strawberries and halve some; toss the blueberries and strawberries with a small amount of sugar until they have a slight sheen.

Spread the fruit and pudding flat and evenly across a plate.

Garnish with fresh passion fruit and sprinkle with dark cocoa palm sugar.