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Cod jeon

Maangchi · ♥ 1.1K likes · 158.6K views · 7 min video

Read about fillet in the BrightCulinary Book

Cod jeon, from the video
Timestamp
Ingredients
Method
Techniques
  • 400 g fillet of cod
  • 1 tsp salt
  • 2 cloves garlic
  • 2 whole eggs
  • 1 whole green onion
  • 1 whole Korean red pepper
  • 1 tbsp olive oil
  • 1 cup flour
  • 1–2 tbsp vinegar
▶ 0:36
Rinse the cod fillet under running water.
Rinsing and slicing the codSlicingRead
▶ 1:06
Slice the cod.
▶ 1:34
  • black pepper
Add salt, garlic and black pepper and mix in with the fingers.
Seasoning the fishSeasoningRead
▶ 2:28
  • salt
Beat the eggs with a fork and a little salt.
Eggs, green onion and red pepperBeating
▶ 3:11
Cut the green onion lengthwise, chop it and mix it into the eggs.
▶ 3:56
Cut the Korean red pepper lengthwise and chop thinly.
▶ 4:32
Heat olive oil in a pan over high heat; coat the cod in flour, then add it to the pan and lower the heat so it does not burn.
Cooking the jeon
▶ 5:04
Put the green onion and red pepper on top and cook until yellowish brown.
▶ 5:57
  • lettuce
Serve on a bed of lettuce.
Plating and dipping sauce
▶ 6:38
  • soy sauce
For the dipping sauce, mix a little soy sauce with some vinegar.