Cod with creamy garlic potatoes
Spain on a Fork · ♥ 627 likes · 7.5K views · 6 min video
Read about fillet in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 whole medium sized potatoes
Cut the peeled, dried potatoes into small bite-sized cubes.
- water
- sea salt
Spread in a single layer in a stock pot, add water to barely cover, salt generously and bring up over high heat.
- 150 g mayonnaise
- 3 cloves garlic
- 10 ml fresh lemon juice
- 15 ml extra virgin olive oil
- freshly cracked black pepper
For the alioli, combine the mayonnaise, finely grated garlic, lemon juice and olive oil in a large bowl; season with salt and pepper and whisk until creamy.
Cook the potatoes 15 to 20 minutes until just cooked through, testing with a toothpick.
Drain in a colander and rinse under cold water to stop the cooking and bring to room temperature; shake off the water.
- 35 ml extra virgin olive oil
- 225 g cod fillets
Heat the olive oil in a large fry pan over medium heat. Pat the cod fillets completely dry and season both sides with salt and pepper.
Fry the fillets in a single layer, evenly spaced, about 4 minutes per side until just cooked through.
- jarred roasted red bell peppers
- chives
Plate the garlic potatoes, top with a cod fillet, a couple of strips of roasted red pepper, and chopped and whole chives.
Assembling and tasting