Coffee flan with cajeta (flan de cafe)
Rick Bayless · ♥ 601 likes · 17.4K views · 24 min video
Read about milk in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tbsp cajeta
Spoon about a tablespoon of cajeta into each silicone muffin mold.
Flan with cajeta
- 3 cup milk
- cloves
- cinnamon
- orange peel
- ⅓ cup coarse ground dark roast coffee
- 2 can sweetened condensed milk
Combine the milk with cloves, cinnamon, orange peel, the ground coffee and two cans of condensed milk; bring to a boil over medium heat, then steep about 10 minutes.
- 6 whole eggs
- 8 whole egg yolks
Beat six eggs and eight yolks; strain in the steeped milk and whisk.
Ladle into the molds about three quarters full; set them in broiler pans with about an inch of water.