Cold pasta salad with pea pesto dressing
Ethan Chlebowski · ♥ 5.6K likes · 140.4K views · 6 min video
Read about pasta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- red peppers
- baby broccoli
Chop the red peppers, baby broccoli and carrots and put in a bowl with the cooked, cooled pasta.
- carrots
- pasta
- 50 g pea pesto
- 20 g mayo
- pickled onion liquid
Mix 50 g pea pesto, 20 g mayo and some pickled onion liquid for the dressing.
- Pecorino Romano
Pour the dressing over, grate in Pecorino Romano and mix. Keeps well in the fridge.