Congee
Binging with Babish · ♥ 23.7K likes · 863.7K views · 11 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 cups homemade chicken stock
- 3 cups water
- 1 cup plain white rice
Bring three cups each of chicken stock and water to a simmer and add one cup of plain white rice.
Cook over low heat one and a half hours until the rice breaks down into a porridge, topping up with more stock if it gets too thick.
- shredded dark meat
- 2–3 tbsp finely minced ginger
- 2–3 tbsp garlic
About ten minutes before the end add the shredded dark meat and two to three tablespoons each of finely minced ginger and garlic; cook only five to ten minutes so the ginger and garlic keep their crunch and heat.
- kosher salt
- thinly sliced scallions
- Szechuan chili crisp
Season to taste with kosher salt and serve topped with thinly sliced scallions and Szechuan chili crisp.