Cooked shrimp ceviche
Cooking Con Claudia · ♥ 4.8K likes · 156.8K views · 3 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tsp black pepper
- ¼ cup clamato
- 2 tbsp Maggi seasoning
- ¼ cup ketchup
- 3 whole tomato
- ½ whole red onion
- 1 bunch cilantro
- 2 whole cucumber
- 1 whole habanero
- 1 whole chile serrano
- water
- onion
- 1 cloves garlic clove
- 1 whole celery stick
- salt
Fill a saucepan halfway with water; add a piece of onion, a garlic clove, a celery stick and salt; bring to a boil over medium-high heat.
- 2 lb shrimp
Add the cleaned, chopped shrimp and cook 2 to 3 minutes, just until it changes colour.
- ice cold water
Turn off the heat and transfer the shrimp to ice-cold water until fully cooled; drain into a large bowl.
- ½ cup freshly squeezed lime juice
- salt
- salsa negra
- hot sauce
Add the Clamato, Maggi seasoning, ketchup, salsa negra and hot sauce.
Add the tomato, red onion, cilantro, cucumber, habanero and serrano; mix and adjust the salt.
Adding the vegetables and chilling