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Corn pudding

Laura in the Kitchen · ♥ 1.1K likes · 61.3K views · 1 min video

Read about sweet corn in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • cream
  • milk
  • butter
  • eggs
  • flour
  • baking powder
  • salt
  • corn meal
  • sugar
Mix the cream and milk, butter, eggs, flour, baking powder, salt, cornmeal and sugar, and whisk until really smooth.
  • cream style corn
  • whole corn kernels
Stir in the canned cream style corn and the whole corn kernels; the mixture will be very liquid.
Adding the corn
Pour into a greased 9 by 13 inch baking dish and bake at 375 for about an hour.
Cool about 20 minutes before serving, or serve at room temperature.