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Couscous cooked in tomato and pepper sauce

Chef Lola's Kitchen · ♥ 155 likes · 11.8K views · 3 min video

Read about couscous in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 1 whole diced onion
  • 1 whole green onion
  • 1 whole diced tomatoes
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp curry powder
  • 1 cup couscous
  • 2 tbsp olive oil
Heat about 2 tablespoons of olive oil in a pot.
Onion, tomato and olive oil base
Add diced onion, green onion and diced tomatoes, mix, and let steam a minute or two to release their flavors.
Add black pepper, paprika and curry powder and mix well.
  • tomato and pepper sauce
Add the tomato and pepper sauce and cook with the tomatoes and onions a minute or two.
Spices and the pepper sauce
Add the couscous, mix briefly, and turn off the stove immediately.
Adding the couscous and steaming off the heat
Cover and leave 5 to 10 minutes until the sauce is absorbed.
Fluff with a fork (or wooden spoon) until fluffy and dry.