Crab dip

Discard the head of the Dungeness crab and extract the meat from the legs with pliers or a nutcracker, digging out stuck pieces with a crab claw.

Combine sour cream, fresh squeezed lemon, Worcestershire sauce, Tabasco and a little salt.

Add the crab meat and mix thoroughly so it is dispersed evenly; transfer to a serving dish.

Garnish with chopped scallions, grated lemon zest and cracked black pepper; serve with potato chips.