Crack pie (oat cookie crust with butter-sugar filling)
ANTI-CHEF · ♥ 2.1K likes · 62.7K views · 7 min video
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Preheat the oven to 350. Line a 13 by 9 metal baking sheet with parchment and baking spray.
- baking spray
- 6 tbsp butter
- 4 tbsp brown sugar
- 2 tbsp sugar
Combine the butter, brown sugar and sugar in a medium bowl; mix until light and fluffy.
- 1 whole egg
- ¾ cup oats
- baking powder
- salt
- baking soda
Add the egg, then the oats, baking powder, salt and baking soda; beat until well blended.
Turn the oat mixture onto the pan and press out evenly to the edges.
- sugar
- brown sugar
- dry milk powder
- salt
Whisk together the sugar, brown sugar, milk powder and salt.
- ½ cup melted butter
- 6½ tbsp cream
Whisk in the melted butter until blended, then the cream, egg yolk and vanilla.
Crumble the baked oat cookie into a bowl with the room-temperature butter and more brown sugar; rub with fingertips until moist enough to stick together.
- egg yolk
- vanilla
- 3 tbsp room-temperature butter
- brown sugar
Press the crumb evenly over the bottom and sides of a 9-inch pie dish.
Pour the filling into the crust and bake at 350 (said as '350 degrees Celsius'; only the Fahrenheit reading is a domestic oven setting, matching the preheat).