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Cranberry and apricot substitute for shanjia sauce

Chinese Cooking Demystified · ♥ 4.4K likes · 169.1K views · 6 min video

Read about cranberries in the BrightCulinary Book

Cranberry and apricot substitute for shanjia sauce, from the video
Timestamp
Ingredients
Method
Techniques
▶ 1:56
Cook the cranberries, water and sugar on medium low about five minutes.
A substitute from apricot and cranberry
▶ 1:56
  • 1 cup cranberries
  • ½ cup water
  • ¼ cup sugar
Blitz on high for 90 seconds.
▶ 2:12
Mix two tablespoons of sugar-free apricot jam with one tablespoon of the cranberry jam.
▶ 2:12
  • 2 tbsp sugar-free apricot jam
  • 1 tbsp cranberry jam
  • ½ tsp lemon
Add a small squeeze of lemon for sourness.