Cranberry Eton mess
Laura in the Kitchen · ♥ 2K likes · 54.2K views · 5 min video
Read about cranberries in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- heavy cream
- meringues
- cranberry sauce
Whip the heavy cream in a large bowl to soft peaks; no sugar is added since the meringues and sauce are sweet.
Add a couple more meringues, then the cranberry sauce, stirring only a little so it ripples rather than combines.
Spoon into four large serving dishes (or about 12 small) and top with the remaining cranberry sauce; serve right away so the meringue stays crunchy.
Serving right away