Cranberry sage rosemary dinner rolls

In a big bowl combine self-rising flour, milk, a little salt and Kewpie; pre-mix.

Add dried rosemary, sage and canned whole cranberry sauce; mix just until it comes together.

Spray a muffin pan and divide the batter, adding more where needed; it made nine. Spray each top and wipe the pan between them.

Bake at 350 degrees for 25 minutes, checking from 20 minutes, until a wooden skewer comes out clean.