Cranberry sauce
Binging with Babish · ♥ 97.1K likes · 4.8M views · 17 min video
Read about cranberries in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- cranberries
- 5 oz sugar
- 2 tbsp Grand Marnier
Put the cranberries in the widest, deepest saucepan with the sugar, and the Grand Marnier, orange peel and juice, ginger and cinnamon stick if using.
- 1 whole large orange
- fresh ginger
- 1 whole cinnamon stick
Bring to a rolling simmer over medium high heat, drop to low to hold the simmer and cook 15 to 20 minutes, stirring occasionally, until nearly cranberry sauce consistency.
- water
- salt
Pick out the inedibles, taste and adjust with water, sugar or salt, returning it to a simmer if more sugar goes in, and cook to the consistency wanted.