Creamed spinach with feta and eggs
Dimitra's Dishes · ♥ 1.9K likes · 70.5K views · 6 min video
Read about feta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole eggs
- ½ whole onion
Finely chop half an onion and cook it in a saucepan with a little olive oil (or butter) until soft and golden.
Onion and garlic
- baby spinach leaves
- salt
- freshly cracked black pepper
Add the baby spinach in several batches, seasoning each with salt and black pepper, until wilted.
Reduce the heat and stir in about half a cup of heavy whipping cream.
Cream, or a lighter flour and milk version
- ½ cup heavy whipping cream
- crushed red pepper flakes
- dried dill
Season with crushed red pepper flakes, dried dill and about a quarter teaspoon of nutmeg.
- ¼ tsp ground nutmeg
- 200 g feta cheese
Crumble in 200 g of block feta and warm through until slightly thickened.
Seasoning and the feta
Transfer a portion to a smaller frying pan; make two wells to the side, break each egg into a bowl and slide it into a well; season the eggs with salt and pepper.
Cracking the eggs into wells
Once it starts cooking, reduce to medium, cover and cook about 4 minutes, until the whites are set and the yolks still runny; it can take 5 to 6 or up to 8 minutes, so watch it.
Covered cooking until the whites set