Creamy chicken and gnocchi soup
Cooking Con Claudia · ♥ 4.7K likes · 135.4K views · 5 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ lb chicken breast
- 2 tsp garlic salt
- 1 tsp onion powder
- 1 tsp white pepper
- ½ tsp salt
Season the cut chicken breast with garlic salt, onion powder, white pepper and salt and mix until well coated.
- 2 tbsp oil
Heat 2 tablespoons oil in a dutch oven over medium-high, add the chicken and cook 5 minutes, then remove it.
Browning the chicken in the Dutch oven
Add another tablespoon of oil and 4 tablespoons butter and let the butter melt.
- 1 tbsp oil
- 4 tbsp butter
- onion
- celery
- carrots
Reduce to medium, add the onion, celery and carrots and cook 7 minutes.
- 2 cloves garlic
- 4 tbsp all-purpose flour
Add 4 tablespoons all-purpose flour, mix in and cook a minute.
- 4 cup chicken broth
Add the chicken broth slowly, mixing so no lumps of flour remain.
- 3 cup heavy cream
- 1 tbsp better than bouillon
- ½ tsp parsley
- ½ tsp thyme
- ¼ tsp nutmeg
Add the heavy cream, then the better than bouillon, parsley, thyme and nutmeg, and let it thicken.
After about six minutes it comes to a simmer and thickens; taste for salt and adjust.
Gnocchi, chicken and spinach
- Parmesan cheese
- fresh parsley
- garlic bread
Serve in bowls topped with Parmesan cheese and fresh parsley.
Serving and tasting