Creamy cucumber tomato sandwich

Add the plain Greek yogurt to a large bowl.

Add the Dijon mustard and finely grate in the garlic.

Add the dried dill and the fresh lemon juice, season with sea salt and a generous amount of freshly cracked black pepper, and mix through.

Add the finely chopped English cucumber, skin on.

Add the chopped red onion and the chopped parsley and mix through.

Lightly toast the slices of sandwich bread so they do not go mushy under the mixture.

Spread the creamy cucumber mixture over one slice of toast.

Thinly slice the tomato, lay a couple of slices over the mixture and season with sea salt and freshly cracked black pepper.

Spread more of the cucumber mixture on the top slice of toast and close the sandwich.