Creamy salsa verde taquera

Heat two tablespoons of oil in a pan over medium heat. Dry the washed vegetables completely so they do not pop when fried.

Add the tomatillos cut open and face down, with halved jalapenos or serranos face down (as many as the heat wanted), and the onion broken apart. Fry two minutes.

Flip everything, add three garlic cloves and fry another two minutes.

Turn off the heat and cool about five minutes.

Transfer everything, oil included, to the blender cup with a handful of cilantro, salt, black pepper and a little water; blend until smooth.

Transfer to a bowl, taste for salt and adjust.