Creamy sausage and tortellini soup
Laura in the Kitchen · ♥ 1.8K likes · 46.9K views · 2 min video
Read about filled pasta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole onions
- 2–3 whole carrots
- 3 stalks celery
- ½ cup wine
- 10 oz frozen three cheese tortellini
Finely dice the onions, carrots and celery for the mirepoix (a food processor works, but keep some texture). Chop the garlic and set aside separately.
- garlic
- 1 lb sausage
Brown the sausage out of its casing until pretty much cooked through; discard some of the fat.
Add the mirepoix and cook a few minutes; add the garlic and cook one more minute.
Browning the sausage and sweating the vegetables
- water
- Better Than Bouillon chicken base
Optionally deglaze with wine. Add the stock (here water and chicken base), bring to a simmer and simmer about 30 minutes.
Add the frozen tortellini and cook until done. Adjust the seasoning.