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Creamy sausage penne with bacon and toasted breadcrumbs

SAM THE COOKING GUY · ♥ 5.3K likes · 89.9K views · 9 min video

Read about sausage in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • bacon
Cook the finely chopped bacon in a pan until crispy, then take it out.
  • butter
  • panko breadcrumbs
Add more butter and the panko breadcrumbs to the pan and toast until nicely brown; take them out.
Toasting panko in butter; onions for the viral sauce
  • oil
  • 1 lb hot Italian sausage
Add a shot of oil and the hot Italian sausage; let it form a crust and break it up into bite-size pieces.
Browning the hot Italian sausage
  • garlic
Add the garlic and let it get fragrant; turn the heat down.
  • heavy cream
Add heavy cream and simmer seven or eight minutes to thicken.
  • pasta
Add the pasta straight from the pot after a quick drain and mix.
  • butter
  • parmesan cheese
Finish with butter and parmesan, mix, and let it sit briefly off the heat.
Mix the bacon and breadcrumbs together and scatter over each serving.
Bacon-breadcrumb topping