Crinkle custard pie (filo crinkle cake with galaktoboureko-style custard)
Dimitra's Dishes · ♥ 923 likes · 25.9K views · 6 min video
Read about milk in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Take the thawed filo two sheets at a time, crinkle each pair like an accordion and fill a half sheet tray until the filo runs out.
- 3 whole egg yolks
- 1 tbsp cornstarch
- 1 tbsp semolina flour
In a pitcher whisk the egg yolks, cornstarch, semolina flour, sugar, vanilla and whole milk together.
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 cup whole milk
- 1 cup syrup
Pour the custard carefully over the hot toasted filo and bake at 350F about 30 to 35 minutes until the custard sets.
- cinnamon
Pour the syrup over the hot pie and sprinkle with cinnamon; chopped nuts are optional.
Syrup, cinnamon and cooling
Cool 15 to 20 minutes, cut into squares and serve slightly warm while the filo is still crisp.