Crispy baked potato wedges with smoked paprika
Yeung Man Cooking · ♥ 550 likes · 15.7K views · 3 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4–5 whole potato
- 1 tbsp smoked paprika
- 2 tbsp olive oil
- salt and pepper
Season the potato wedges with salt, pepper, smoked paprika and olive oil; lay them on a parchment-lined baking tray.
Place the wedges skin side down so the oven air goes all the way around them and they crisp without tossing.