Crispy carrot fritters with a yogurt dipping sauce
Spain on a Fork · ♥ 1.5K likes · 18.5K views · 6 min video
Read about carrots in the BrightCulinary Book
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Ingredients
Method
Techniques
- 60 g all-purpose flour
Put the flour in a large bowl, make a well, crack in the egg and whisk it.
- 1 whole large egg
- 90 ml sparkling water
Add the sparkling water and whisk to a smooth batter.
- 40 g chopped onion
- 1 cloves garlic
- 8 g chopped parsley
- 60 g shredded cheese
Mix in the chopped onion, grated garlic, parsley, shredded carrots and shredded cheese.
Adding vegetables, cheese and herbs
- ½ g dried rosemary
- ½ g dried thyme
- sea salt
- freshly cracked black pepper
Season with rosemary, thyme, sea salt and black pepper and mix; add liquid if too thick or flour if too thin.
- 90 ml sunflower oil
Heat a large frying pan over medium heat with the sunflower oil.
Drop spoonfuls of batter into the hot oil in a single layer, in batches, and fry about 5 minutes per side until golden and crispy.
- 150 g plain Greek yogurt
- 2 cloves garlic
- ½ g dried dill
- 10 ml fresh lemon juice
Whisk the Greek yogurt with the grated garlic, dill, lemon juice, olive oil, salt and pepper to a creamy sauce.
- 8 ml extra virgin olive oil
- sea salt
- freshly cracked black pepper
Transfer the sauce to a serving dish and arrange the fritters around it.