Crispy chicken souvlaki wrap
Dimitra's Dishes · ♥ 484 likes · 7.3K views · 7 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ lb boneless skinless chicken thighs
- olive oil
- salt
- freshly cracked black pepper
- 1 tsp dried oregano
- 1 tsp ground coriander
- thyme
- grated garlic
- 1 whole lemon
Slice the chicken thighs into a bowl; add olive oil, salt, black pepper, oregano, coriander, a little thyme, grated garlic and the juice of a lemon; mix and set aside to marinate.
- cucumbers
- salt
- greek yogurt
Grate the cucumbers, salt them and let them drain in a strainer so the tzatziki stays thick.
- sour cream
- 2 cloves garlic cloves
Squeeze all the water from the cucumber and mix with Greek yogurt, sour cream and two grated garlic cloves; refrigerate until needed.
- potatoes
Cut potatoes into sticks, drizzle with olive oil, season with salt and pepper and spread on a baking tray.
- loaded oil
- olive oil
- dried oregano
- garlic powder
Mix some loaded oil with a little olive oil, dried oregano, a little garlic powder, sweet paprika, salt and pepper.
The flavored oil for the tortilla
- sweet paprika
- salt and pepper
Heat a metal baking pan in the oven until very hot so the chicken sears.
Spread the chicken in the hot pan in one layer and broil about 20 minutes, until cooked, juicy and coloured.
- flour tortillas
- 1 slices Gouda cheese
- tzatziki
Lay a slice of Gouda on a flour tortilla, then chicken, tzatziki, tomato and onion, and fries.
Cook seam side down in a cast iron skillet over medium-low about 5 minutes, watching it does not burn.