Crispy chicken tender, bacon and provolone baguette sandwich, as in the film
Binging with Babish · ♥ 37.1K likes · 904.1K views · 7 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- grocery store style baguette
Cut a sandwich-sized chunk of baguette, split it and scoop out the crumb.
- bacon
Cook the bacon, drain on paper towels, brush the bread with the bacon fat and toast it in the oven.
Soak wilted lettuce in ice water for about 10 minutes to crisp it, then dry it.
Stack two chicken tenders and two folded slices of provolone on the bread and return to the oven to melt.
- 2 whole frozen chicken tenders
- 2 slices provolone cheese
- tomatoes
- mayo
Top with bacon, lettuce, tomatoes and mayo, close and press down.