Crispy filo-wrapped feta with hot honey

Cut the block of feta into about six pieces and set aside.

Unroll one sleeve of filo. Butter a sheet, lay another on top, and repeat for two to three layers per roll depending on how broken the sheets are; fold up any uneven edge and brush again with butter.

Set a piece of feta at the edge closest to you in the center, roll over once, fold in the sides like a burrito and roll up, without skimping on the filo so it does not leak.

Place on a parchment-lined baking sheet and brush the tops well with more butter; skipping it leaves them dry, crumbly and pale.

Sprinkle with sesame seeds.

Bake in a hot oven at 375 for about 20 to 25 minutes until golden.

Drizzle with hot honey or regular honey.