Crispy flour tortilla beef pizzas

Brush two tortillas with a tiny bit of oil on both sides on a rack.

Bake at 425 for probably 3 minutes until crisp but still a little pliable.

Heat a little oil in a pan and warm some of the beef base a couple of minutes.

Add tomato paste and a little water to help it melt in, then a little shot of Worcestershire; mix and take off the heat.

Spread the beef over the pre-crisped tortillas, top with orange cheese, red pepper flakes if wanted and a quick dusting of oregano.

Bake at 425 for 6 to 8 minutes until crispy and melty.

Finish with a little green and cut each into four.