Crispy pizza bites
Yeung Man Cooking · ♥ 2.5K likes · 62.9K views · 22 min video
Timestamp
Ingredients
Method
Techniques
Spread the dumpling wrappers flat on a baking tray lined with parchment paper, with room for all of them.
Oiling dumpling wrappers for pizza bases
- olive oil
- salt
- fresh cracked pepper
Drizzle with olive oil and rub it onto both sides; season with salt and fresh cracked pepper.
- 60 g broccolini
- 1 whole onion
- ¼ whole red bell pepper
Chop about 60 g broccolini small, thinly slice one onion and a quarter of a red bell pepper.
Frying pan over medium heat with a drizzle of olive oil; saute the onions one to two minutes.
Add the red bell peppers, season with salt and pepper and saute two to three minutes; set the veggies aside.
- 1 tbsp tomato sauce
Cool the crisp wrappers a few minutes, then spoon about a tablespoon of tomato sauce on each and spread it out.
- shredded plant-based cheese
- chili flakes
- chili oil
Sprinkle over shredded plant-based cheese, assemble with the sauteed veggies, add a little more cheese and a sprinkle of chili flakes.
Assembling and broiling the pizza bites
Spoon over chili oil and broil in the oven on low two to four minutes, watching so they do not burn.