Crispy rice pancake
Souped Up Recipes · ♥ 6.6K likes · 139.2K views · 19 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 cup cooked rice
- 3 whole eggs
- ¼ cup diced scallions
- ¼ cup shredded carrot
- 1 tbsp soy sauce
Combine the cooked rice, eggs, diced scallions, shredded carrot, soy sauce, salt, garlic powder and black pepper and mix thoroughly.
Mixing the rice pancake
Preheat a heavy duty frying pan until hot and add a generous amount of oil to cover the bottom.
- ⅓ tsp salt
- ¼ tsp garlic powder
- ¼ tsp ground black pepper
- oil
Pour in the rice and egg mixture and spread it out.
Switch the heat to low and pan fry 2 to 3 minutes per side, checking with a spatula, until golden brown, then flip.