Crispy Spanish dessert fritters
Spain on a Fork · ♥ 692 likes · 6.9K views · 6 min video
Read about beignets and fritters in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 80 g all purpose flour
- 40 g cornstarch
- 4 g baking powder
- 25 g granulated sugar
Whisk flour, cornstarch, baking powder, sugar, cinnamon and salt together in a large bowl.
- 1 g cinnamon
- 1½ g sea salt
- 2 whole egg
- 90 ml milk
Make a well, crack in the eggs and whisk, then add the milk and whisk to a thick lump-free batter.
- lemon zest
Whisk in the lemon zest; adjust with milk if the batter is too thick or thin.
Lemon zest and batter consistency
- 90 ml extra virgin olive oil
Heat the olive oil in a large fry pan over medium.
Drop spoonfuls of batter in a single layer, spaced out; fry in batches, about 3 minutes a side until golden and crisp.