Crispy sweet potato fritters with mayo alioli
Spain on a Fork · ♥ 823 likes · 10.1K views · 8 min video
Read about sweet potatoes in the BrightCulinary Book
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Ingredients
Method
Techniques
- 225 g sweet potato
Shred the sweet potato finely on a box grater, skin on.
- 60 g all-purpose flour
- 2 g baking powder
- 1 whole egg
Mix flour and baking powder in a large bowl, make a well, crack in the egg and whisk.
- 35 g finely chopped onion
- 1 cloves garlic
- 15 g grated cheese
- 5 g chopped parsley
- ½ tsp sweet smoked Spanish paprika
- ground cumin
- sea salt
- freshly cracked black pepper
Add the shredded sweet potato, onion, grated garlic, cheese, parsley, paprika, cumin, salt and pepper and mix well; adjust with liquid or flour if too thick or thin.
- 60 ml extra virgin olive oil
Heat the olive oil in a large fry pan over medium.
- 2 cloves garlic
- ¼ tsp saffron threads
- sea salt
Pound the garlic, saffron and a pinch of salt in a mortar to a paste.
- 120 g mayonnaise
- 1 tsp Dijon mustard
- 1 tsp fresh lemon juice
- 1 tbsp extra virgin olive oil
Whisk in mayonnaise, Dijon, lemon juice, olive oil, salt and pepper until creamy.