Crispy whole garlic clove and potato hash
J. Kenji López-Alt · ♥ 5K likes · 159.5K views · 2 min video
Read about garlic in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
The night before, cut the potatoes into chunks.
- 4 whole potatoes
- 4 heads pre peeled garlic
- salted water
Simmer the potatoes and whole garlic cloves together in salted water until the potatoes are tender and slightly falling apart at the edges and the garlic is fully tender.
- oil
Drain, add some oil and toss roughly so the potatoes release a starchy slurry that coats the potatoes and the garlic.
- clarified butter
Fry in a nonstick skillet with a little clarified butter until crispy.