Croque madame on sourdough

Build an open-faced sandwich of sourdough baguette, black forest ham and sliced Gruyere; toast in a saute pan until crispy.

Transfer to a 350 degree oven to melt everything together.

Fry the egg, about 3 to 5 minutes, in a single egg pan.

Close the sandwich and return it to the oven until the cheese is properly melted.

Assemble with the egg on top and plate.