Cuban-style black beans

Speed soak the dried beans in hot water to soften them.

Pour the beans and their soak water directly into the pot; do not drain the soak water.

Add plain water to cover the beans, with the onion and pepper.

Bring up to a boil.

Add some salt early so seasoning penetrates the beans; hold the herbs and spices until near the end.

Simmer a couple of hours, until the beans are slightly softer than wanted; boil off water if too thin.

Add white distilled vinegar, balance with sugar, then garlic powder, cumin and plenty of oregano; adjust with more salt.