Cucumber tomato raita with chaat masala
Curries With Bumbi · ♥ 1K likes · 91.8K views · 6 min video
Read about yogurt in the BrightCulinary Book
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Ingredients
Method
Techniques
- English cucumber
- chopped tomatoes
- ½ tsp chaat masala
- salt
To the salted, squeezed cucumber add seeded chopped tomatoes, half a teaspoon of chaat masala and a pinch of salt.
Cucumber tomato raita
- ½ tsp roasted cumin seeds
- chopped green chilli
- chopped mint
- coriander leaves
- ⅓ cup thick unflavoured yogurt
- ½ tsp sugar
Add half a teaspoon of roasted cumin, chopped green chilli, mint and coriander, a third of a cup of thick yogurt and half a teaspoon of sugar. Mix well and sprinkle more roasted cumin powder on top.
Refrigerate until serving. Best served the day it is made; if stored a day, add the salt just before serving. Leftovers keep a day or two refrigerated.
Storing the raitas