Curly garlic cheese fries

Cut the potatoes down to fit and spiralize them, skin on, on the regular (not thin or ribbon) blade.

Melt six or seven tablespoons of butter gently with about four large smashed garlic cloves.

Fry the curly potatoes, separating them with tongs as they go; they are thin and cook quickly.

Season the fries immediately with the sweet hot rub (or salt), toss with the garlic butter including some of the garlic, parm and parsley.

Plate, pour over what is left in the bowl, and finish with a little salt, more rub and more cheese.